As busy as a bee with a bum full of honey.


I have bottled peaches, made apple and peach chutney - check out the orange lid on that jar...

is that okay?? We had good old pea, pie and pud for tea,

and tried out my pickled walnuts. Had them on a cracker with some brie and oh boy they were something I'd never tasted before.






I will be enjoying these while they last!




That makes 11 jars of peaches. I have a lot in the freezer too.