Just Plodding Along

Tuesday, March 09, 2010

Preserving Time of the Year

Have been busy in the kitchen again..

Mulberry Jelly, the berries are a little like blackberries, but more 'glued' to themselves. Half a kilo only made a jar and a half, so we had a little on toast to try it out. Delicious, fragrant jelly. The mulberries were picked from a tree across town, and I'll definitely go and get some more.

Made lava rock cakes last night too with Daughter, I had to roll the dough quickly while Daughter tossed the balls of chocolatey goodness in the icing sugar and placed them on the tray to bake.

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